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APA 2015

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 25.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
80 C 1 min

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Fermentables

15.7 BLG
6.6% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 79.1% 75 % 6.5
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 15.8% 75 % 20
Grain Weyermann pszeniczny jasny 0.25 kg 4% 75 % 4
Grain Acid Malt 0.07 kg 1.1% 58.7 % 6
Sum 6.32 kg

Hops

73 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 40 min 13 %
Boil Citra 30 g 20 min 12 %
Boil Cascade 30 g 20 min 6 %
Boil Cascade 30 g 5 min 6 %
Dry Hop Cascade 30 g 5 day(s) 6 %
Dry Hop Citra 40 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 7 g Fermentis

Notes

  • - za mało goryczki i aromatu
    - za duża temp. fermentacji - zielone jabłko
    Aug 1, 2017, 11:21 AM

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