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APA #2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5.63 liter(s) / kg
    Liquor-to-grist ratio
  • 31.2 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 90.1% 80 % 5
Grain Karmelowy Jasny 30EBC 0.15 kg 2.7% 75 % 30
Grain Płatki owsiane 0.4 kg 7.2% 60 % 3
Sum 5.55 kg

Hops

29 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 45 min 12.3 %
Boil Cascade 20 g 10 min 7.1 %
Aroma (end of boil) Amarillo 20 g 0 min 8.5 %
Aroma (end of boil) Cascade 10 g 0 min 7.1 %
Aroma (end of boil) Mosaic 20 g 0 min 12.3 %
Dry Hop Amarillo 30 g 3 day(s) 8.5 %
Dry Hop Cascade 20 g 3 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

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