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APA # 2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 80.6% 82 % 4
Grain Viking Munich Malt 0.3 kg 4.8% 78 % 18
Grain BESTMALZ - Best Wheat Malt 0.5 kg 8.1% 82 % 4
Grain Płatki pszeniczne 0.15 kg 2.4% 85 % 3
Grain Płatki owsiane 0.25 kg 4% 85 % 3
Sum 6.2 kg

Hops

36 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 28.3 g 30 min 13 %
Boil Mosaic 10 g 5 min 10 %
Boil Lemon drop 12 g 5 min 4.6 %
Boil Amarillo 7 g 5 min 9.5 %
Boil Centennial 20 g 5 min 10.5 %
Boil Cashmere 5 g 5 min 6.7 %
Boil El Dorado 5 g 5 min 15 %
Boil Equinox 5 g 5 min 13.1 %
Whirlpool Citra 10 g 0 min 12 %
Whirlpool Centennial 10 g 0 min 10.5 %
Whirlpool Mosaic 10 g 0 min 10 %
Whirlpool Cashmere 10 g 0 min 6.7 %
Whirlpool El Dorado 10 g 0 min 15 %
Dry Hop Mosaic 29 g 2 day(s) 10 %
Dry Hop Citra 18 g 2 day(s) 12 %
Dry Hop Centennial 14 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
WLP041 - Pacific Ale Yeast Ale Liquid 120 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski 4 g Mash 70 min
Fining Whirlfloct 4 g Boil 15 min

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