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  • 14.5
    Gravity BLG
  • 28
    IBU
  • 6 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • thwei
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 20.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 57 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Słód PILZEŃSKI Viking Malt 5 kg 76.9% 80 % 4
Grain Słód PSZENICZNY STRZEGOM 1 kg 15.4% 82 % 4
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Sum 6.5 kg

Hops

28 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 40 min 10 %
Aroma (end of boil) Chinook 30 g 15 min 10 %
Dry Hop Mosaic 20 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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