PL | EN

  1. Dashboard
  2. Public recipes
  3. APA

APA

0
Print

Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 51.3 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

  • Brewlog is empty

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14 BLG
5.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 12 kg 100% 80 % 5
Sum 12 kg

Hops

59 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 70 g 50 min 12.3 %
Boil Cascade 50 g 5 min 7.1 %
Aroma (end of boil) Mosaic 30 g 15 min 12.3 %
Aroma (end of boil) Amarillo 30 g 15 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 22 g ---

Discussion