PL | EN

  1. Dashboard
  2. Public recipes
  3. APA

APA

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
76 C 15 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale optima 4.5 kg 90% 81.6 % 7
Grain pszeniczny Malteurop 0.25 kg 5% 80 % 6
Grain Weyermann - Carapils 0.15 kg 3% 78 % 4
Grain Słód Carahell (R) 0.1 kg 2% 75 % 25
Sum 5 kg

Hops

47 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 10 g 60 min 12.8 %
Boil Citra 10 g 20 min 12 %
Boil Centennial 15 g 20 min 9.7 %
Boil Amarillo 15 g 20 min 9.5 %
Boil Citra 10 g 7 min 12 %
Boil Centennial 15 g 7 min 9.7 %
Boil Amarillo 15 g 7 min 9.5 %
Dry Hop Citra 20 g 4 day(s) 12 %
Dry Hop Amarillo 20 g 4 day(s) 9.5 %
Dry Hop Centennial 20 g 4 day(s) 9.7 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 150 ml gestwa po warce 26

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1 g Boil 15 min

Discussion