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Apa

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 15 min

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Fermentables

13.6 BLG
5.6% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5.5 kg 88% 80 % 8
Grain Cara Blonde - Castle Malting 0.5 kg 8% 78 % 20
Grain Crystal 150 0.25 kg 4% 72 % 150
Sum 6.25 kg

Hops

40 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 25 g 60 min 9.5 %
Boil Cascade 25 g 20 min 6 %
Boil Citra 25 g 10 min 12 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Centennial 50 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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