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Apa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Heidelberg 4 kg 66.7% 80.5 % 2
Grain Weyermann - Carared 0.5 kg 8.3% 75 % 45
Grain Weyermann - Caraamber 0.5 kg 8.3% 75 % 65
Grain Viking Golden ale 1 kg 16.7% 80 % 14
Sum 6 kg

Hops

34 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 20 min 12 %
Whirlpool Citra 50 g 10 min 12 %
Boil Citra 20 g 5 min 12 %

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