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APA 13 blg

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
77 C 20 min

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Fermentables

13.1 BLG
5.3% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 46.2% 80 % 5
Grain Viking Pilsner malt 2 kg 30.8% 82 % 4
Grain Viking Munich Malt 0.5 kg 7.7% 78 % 18
Grain Viking Wheat Malt 0.5 kg 7.7% 83 % 5
Grain Viking Vienna Malt 0.5 kg 7.7% 79 % 7
Sum 6.5 kg

Hops

32 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus US 15 g 60 min 15.5 %
Boil Chinook 15 g 20 min 9 %
Aroma (end of boil) Cascade PL 20 g 3 min 5.2 %
Dry Hop Cascade PL 20 g 3 day(s) 5.2 %
Dry Hop Chinook 20 g 3 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g LA FARGE

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 15 min

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