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apa 123

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  • 13.3
    Gravity BLG
  • 50
    IBU
  • 5.5 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • janeczka
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 32.5 liter(s)
    Mash size
  • 39 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 76.9% 85 % 7
Grain Weyermann pszeniczny jasny 1 kg 15.4% 80 % 6
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Sum 6.5 kg

Hops

50 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 30 g 60 min 15 %
Boil Galaxy 15 g 10 min 15 %
Boil Amarillo 15 g 10 min 9.5 %
Aroma (end of boil) Galaxy 15 g 1 min 15 %
Aroma (end of boil) Amarillo 15 g 1 min 9.5 %
Dry Hop Citra 30 g --- 12 %
Dry Hop Amarillo 30 g --- 9.5 %
Dry Hop Galaxy 30 g --- 15 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 11 g ---

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