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APA 112

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 58.3% 80 % 4
Grain Strzegom Pszeniczny 0.1 kg 1.9% 81 % 6
Grain Żytni 0.05 kg 1% 85 % 8
Grain Strzegom Pale Ale 2 kg 38.8% 79 % 6
Sum 5.15 kg

Hops

38 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 16 g 60 min 13.5 %
Boil Citra 25 g 15 min 12 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Dry Hop Citra 33 g 3 day(s) 12 %
Dry Hop Chinook 17 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor herbata 50 g Secondary 1 day(s)
12h

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