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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
50 C 5 min
66 C 45 min
72 C 25 min
78 C 5 min

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Fermentables

12.2 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 3.5 kg 79 % 4
Grain Munich Malt 0.5 kg 80 % 23
Sum 4 kg

Hops

35 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 10 %
Dry Hop Mosaic 20 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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