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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
11 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 1.7 kg 89.5% 80 % 35
Adjunct glukoza 0.2 kg 10.5% 81 % 26
Sum 1.9 kg

Hops

63 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 50 min 12.7 %
Aroma (end of boil) Amarillo ( podczas chlodzenia ) 8 g 60 min 6 %
Dry Hop Amarillo 5 g 7 day(s) 6 %
Dry Hop Cascade 5 g 7 day(s) 5.8 %
Dry Hop Cascade 8 g 3 day(s) 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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