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AOTEAROA_WEL

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.4 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.3 kg 14.3% 85 % 4
Grain Pilzneński 1.5 kg 71.4% 81 % 4
Grain Biscuit Malt 0.15 kg 7.1% 79 % 45
Grain Strzegom Karmel 30 0.15 kg 7.1% 75 % 30
Sum 2.1 kg

Hops

35 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Green Bullet 7.5 g 60 min 11 %
Aroma (end of boil) Motueka 12 g 15 min 7 %
Aroma (end of boil) Nelson Sauvin 12 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • 67-68C -50min
    72C- 15min
    podgrzanie do 78C
    Jul 15, 2021, 10:21 AM

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