PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
27.1 liter(s)Boil size
-
10 %Boil loss
-
11.7Pre-boil gravity BLG
-
8 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
16.5 liter(s)Mash size
-
22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 40 min |
72 C | 10 min |
78 C | 10 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 54.5% | 79 % | 6 |
Grain | Strzegom Pilzneński | 2 kg 36.4% | 80 % | 4 |
Grain | Strzegom Karmel 30 | 0.5 kg 9.1% | 75 % | 30 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pacifica (NZ) | 15 g | 50 min | 4.8 % |
Boil | Pacifica (NZ) | 10 g | 25 min | 4.8 % |
Boil | Vic Secret | 10 g | 20 min | 16.3 % |
Boil | Vic Secret | 10 g | 10 min | 16.3 % |
Aroma (end of boil) | Vic Secret | 30 g | 5 min | 16.3 % |
Aroma (end of boil) | Pacifica (NZ) | 25 g | 5 min | 4.8 % |
Dry Hop | Vic Secret | 50 g | 3 day(s) | 16.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |