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another mild

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.2 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.6% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.1 kg 5.5% 85 % 4
Grain Pale Malt (2 Row) US 0.65 kg 35.5% 79 % 4
Grain Simpsons - Maris Otter 0.5 kg 27.3% 81 % 6
Grain Monachijski 0.35 kg 19.1% 80 % 16
Grain Amber Malt 0.05 kg 2.7% 75 % 43
Grain Strzegom Karmel 150 0.08 kg 4.4% 75 % 150
Grain Carared 0.05 kg 2.7% 75 % 39
Grain Briess - Dark Chocolate Malt 0.05 kg 2.7% 60 % 1100
Sum 1.83 kg

Hops

18 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 18 g 40 min 4.5 %

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