PL | EN
Angielskie Pale Ale 12BLG
0-
13.6Gravity BLG
-
48IBU
-
---ABV
-
13.3SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
26.4 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
15.8 liter(s)Mash size
-
21 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 95.2% | 79 % | 6 |
Grain | Strzegom Karmel 300 | 0.25 kg 4.8% | 70 % | 299 |
Sum | 5.25 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 37.5 g | 59 min | 10 % |
Boil | Lublin (Lubelski) | 18.75 g | 20 min | 4 % |
Boil | Lublin (Lubelski) | 18.75 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 12.5 g | Fermentis |