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Angielski Dżentelmen

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
80 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 82.8% 79 % 6
Grain Strzegom Pszeniczny 1 kg 13.8% 81 % 6
Grain Strzegom Karmel 150 0.25 kg 3.4% 75 % 150
Sum 7.25 kg

Hops

31 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 70 g 60 min 5.1 %
Aroma (end of boil) East Kent Goldings 30 g 5 min 5.1 %
Dry Hop Fuggles 50 g 5 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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