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Angielska IPA z pędami sosny i...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5.5 kg 94.8% 85 % 7
Grain Weyermann - Caraamber 0.3 kg 5.2% 75 % 65
Sum 5.8 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil horizon 10 g 60 min 14 %
Boil minstrel 10 g 15 min 9.8 %
Boil horizon 10 g 15 min 14 %
Boil Fuggles 10 g 1 min 4.5 %
Boil minstrel 10 g 1 min 9.8 %
Dry Hop horizon 10 g 5 day(s) 14 %
Dry Hop Fuggles 10 g 5 day(s) 4.5 %
Dry Hop minstrel 10 g 5 day(s) 9.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor pędy sosny - sok 250 g Boil 15 min

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