PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 71.4% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 1 kg 14.3% | 79 % | 16 |
Grain | Słód Caramunich Typ II Weyermann | 0.5 kg 7.1% | 73 % | 120 |
Grain | Cara Blonde - Castle Malting | 0.5 kg 7.1% | 78 % | 20 |
Sum | 7 kg |
Hops
Bitterness ratio 0.89 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 30 g | 60 min | 7 % |
Boil | Fuggles | 20 g | 60 min | 4.5 % |
Boil | East Kent Goldings | 20 g | 60 min | 5.1 % |
Boil | Challenger | 20 g | 15 min | 7 % |
Boil | East Kent Goldings | 30 g | 15 min | 5.1 % |
Boil | Fuggles | 30 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us05 | Ale | Slant | 150 ml | Fermentis |