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And the Winner Is

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2.5 kg 66.7% 80 % 4
Grain Pale Malt (2 Row) Bel 0.5 kg 13.3% 80 % 6.5
Grain Weyermann - Carapils 0.25 kg 6.7% 78 % 5
Grain Pszeniczny 0.5 kg 13.3% 85 % 5
Sum 3.75 kg

Hops

65 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 5 g 20 min 9.7 %
Boil mosaic 5 g 19 min 11.8 %
Boil amarillo 5 g 18 min 9.3 %
Boil c 5 g 17 min 9.7 %
Boil m 5 g 16 min 11.8 %
Boil a 15 g 15 min 9.3 %
Boil c 5 g 14 min 9.7 %
Boil m 5 g 13 min 11.8 %
Boil a 5 g 12 min 9.3 %
Boil c 5 g 11 min 9.7 %
Boil m 5 g 10 min 11.8 %
Boil a 5 g 9 min 9.3 %
Boil c 5 g 8 min 9.7 %
Boil m 5 g 7 min 11.8 %
Boil a 15 g 6 min 9.3 %
Boil c 5 g 5 min 9.7 %
Boil m 5 g 4 min 11.8 %
Boil a 5 g 3 min 9.3 %
Boil c 5 g 2 min 9.7 %
Boil m 5 g 1 min 11.8 %

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