PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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31.9 liter(s)Boil size
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5 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
64 C | 30 min |
72 C | 20 min |
78 C | 5 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 66.7% | 80 % | 5 |
Grain | BESTMALZ - Best Heidelberg Wheat Malt | 2 kg 33.3% | 82 % | 3 |
Sum | 6 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 30 g | 60 min | 8.8 % |
Aroma (end of boil) | Cashmere | 28.3 g | 10 min | 7.1 % |
Whirlpool | Amarillo | 30 g | 5 min | 8.8 % |
Dry Hop | Belma | 28.3 g | 4 day(s) | 11.6 % |
Dry Hop | Denali | 28.3 g | 4 day(s) | 15.4 % |
Dry Hop | Amarillo | 50 g | 4 day(s) | 8.8 % |
Dry Hop | Cascade | 28.3 g | 4 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11.5 g | Fermentis |