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Amundsen Ink & Dagger IPA

0
  • 15.2
    Gravity BLG
  • 58
    IBU
  • 6.3 %
    ABV
  • 2.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Lasek
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 6.5 kg 100% 80.5 % 2
Sum 6.5 kg

Hops

58 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 11.9 %
Boil CItra 6 g 10 min 13 %
Boil Simcoe 6 g 10 min 13.3 %
Boil Mosaic 6 g 10 min 10 %
Whirlpool CItra 25 g 20 min 13 %
Whirlpool Simcoe 50 g 20 min 13.3 %
Whirlpool Mosaic 25 g 20 min 10 %
Dry Hop CItra 75 g 7 day(s) 13 %
Dry Hop Simcoe 75 g 7 day(s) 13.3 %
Dry Hop Mosaic 37 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml safale

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