PL | EN

  1. Dashboard
  2. Public recipes
  3. Amerykon 3.0

Amerykon 3.0

1
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 40 min
72 C 20 min
78 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.125 kg 74.7% 80 % 5
Grain Caramel/Crystal Malt - 40L 0.1 kg 1.8% 74 % 79
Grain Płatki owsiane 0.3 kg 5.4% 85 % 3
Grain dekstrynowy 0.6 kg 10.9% 80 % 14
Grain Strzegom Pszeniczny 0.4 kg 7.2% 81 % 6
Sum 5.525 kg

Hops

37 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 14 g 40 min 13.2 %
Aroma (end of boil) Chinook 20 g 20 min 13 %
Whirlpool Simcoe 23 g 15 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.5 g Danstar

Extras

Type Name Amount Use for Time
Fining mech 10 g Boil 15 min

Discussion