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Amerykańskie szyszki

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
74 C 10 min
78 C 2 min

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Fermentables

17.7 BLG
7.6% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 3 kg 66.7% 78 % 6
Grain Weyermann - Vienna Malt 1 kg 22.2% 81 % 8
Grain Barley, Flaked 0.5 kg 11.1% 70 % 4
Sum 4.5 kg

Hops

38 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 7.6 %
Boil Citra 25 g 5 min 12.9 %
Whirlpool Mosaic 25 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Us04 Ale Dry 11.5 g ---

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