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amerykańskie resztki :D

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  • 11.4
    Gravity BLG
  • 36
    IBU
  • 4.6 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • 3mam
    Brewer
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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.3 liter(s)
    Mash size
  • 44.4 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 22.5% 85 % 4
Grain zakwaszający 0.15 kg 1.4% 85 % 4
Grain Monachijski 2 kg 18% 80 % 16
Grain Żytni 2 kg 18% 85 % 8
Grain Karmelowy Jasny 30EBC 0.2 kg 1.8% 75 % 30
Grain wędzony jabłoniom 4.25 kg 38.3% 81 % 4
Sum 11.1 kg

Hops

36 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil chinook PL 50 g 15 min 10 %
Boil marynka 4 g 60 min 8.8 %
Boil Willamette 50 g 25 min 7.3 %
Boil cascade PL 123 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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