PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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61 %Mash efficiency
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4.35 liter(s) / kgLiquor-to-grist ratio
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20.9 liter(s)Mash size
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25.7 liter(s)Total mash volume
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StatusBrewed
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SECONDARY
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AMERYKAŃSKIE PSZENICZNE #6
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2 kg 41.7% | 85 % | 4 |
Grain | Strzegom Pilzneński | 2.5 kg 52.1% | 80 % | 4 |
Grain | Płatki pszeniczne | 0.2 kg 4.2% | 60 % | 3 |
Grain | Rye, Flaked | 0.1 kg 2.1% | 78.3 % | 4 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 10 g | 60 min | 18.6 % |
Aroma (end of boil) | Centennial | 20 g | 10 min | 10.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | skorka cytryny | 15 g | Boil | 10 min |
Spice | skorka limonki | 20 g | Boil | 10 min |