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Amerykańskie Bursztynowe

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11 BLG
4.4% ABV
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy jasny 1.7 kg 50% --- % ---
Liquid Extract Ekstrakt słodowy WES bursztynowy 1.7 kg 50% --- % ---
Sum 3.4 kg

Hops

23 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 10 %
Boil Iunga 10 g 60 min 11 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Aroma (end of boil) Simcoe 20 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Ekstrakt początkowy - 11 BLG
    Ekstrakt końcowy - 2,3 BLG
    Objętość brzeczki w fermentorze - 21 litrów
    ilość piwa po fermentacji cichej - 18 litrów
    Jun 5, 2018, 9:25 PM
  • Zestaw surowców i receptura z Homebrewing.pl
    Jun 5, 2018, 9:25 PM

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