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Amerykański song o Pszrnicy

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35.4 liter(s)
    Mash size
  • 45.5 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
64 C 50 min
72 C 20 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 6 kg 59.4% 85 % 4
Grain Briess - Pale Ale Malt 3.8 kg 37.6% 80 % 7
Grain Zakwaszający 0.1 kg 1% 80 % 6
Grain Weyermann - Carawheat 0.2 kg 2% 77 % 97
Sum 10.1 kg

Hops

30 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 14.2 %
Boil Citra 15 g 10 min 14.2 %
Aroma (end of boil) Citra 30 g 0 min 14.2 %
Dry Hop Citra 60 g 4 day(s) 14.2 %
Dry Hop Citra 60 g 2 day(s) 14.2 %
Boil Citra 15 g 40 min 14.2 %

Yeasts

Name Type Form Amount Laboratory
Fm50 Ale Liquid 1000 ml ---

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