PL | EN

  1. Dashboard
  2. Public recipes
  3. Amerykański sen, sen o Ameryce

Amerykański sen, sen o Ameryce

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 40 min
78 C 5 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

13.1 BLG
5.3% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 2.2 kg 46.8% 80.5 % 6
Grain Weyermann pszeniczny jasny 2 kg 42.6% 80 % 6
Grain Płatki pszeniczne 0.3 kg 6.4% 85 % 3
Grain Viking Pale Cookie 0.2 kg 4.3% 79 % 45
Sum 4.7 kg

Hops

24 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 13.3 %
Boil Citra 5 g 15 min 13.3 %
Boil Amarillo 5 g 15 min 8.2 %
Boil Galaxy 5 g 15 min 15.8 %
Aroma (end of boil) Citra 10 g 0 min 13.3 %
Aroma (end of boil) Amarillo 10 g 0 min 8.2 %
Aroma (end of boil) Galaxy 10 g 0 min 15.8 %
Dry Hop Citra 10 g 3 day(s) 13.3 %
Dry Hop Galaxy 20 g 3 day(s) 15.9 %
Dry Hop Amarillo 20 g 3 day(s) 8.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Discussion