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Amerykańska pszenica12 blg TB

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2.85 kg 52.8% 83 % 5
Grain Viking Pilsner malt 2.15 kg 39.8% 82 % 4
Grain Fawcett Prażona pszenica 0.4 kg 7.4% 70 % 6
Sum 5.4 kg

Hops

37 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Centennial 25 g 10 min 10.5 %
Boil Centennial 25 g 5 min 10.5 %
Boil Citra 30 g 5 min 12 %
Boil Citra 100 g 1 min 12 %

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