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Amerykańska pszenica z ananase...

0
  • 11.4
    Gravity BLG
  • 34
    IBU
  • 4.6 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Pan Browarek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
100 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Płatki pszeniczne 0.8 kg 16.5% 85 % 3
Grain Weyermann - Carawheat 0.05 kg 1% 77 % 115
Grain Viking Pilsner malt 2 kg 41.2% 82 % 4
Grain Viking Wheat Malt 2 kg 41.2% 83 % 5
Sum 4.85 kg

Hops

34 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 30 g 60 min 7 %
Boil Mosaic 10 g 15 min 12.5 %
Aroma (end of boil) Mosaic 20 g 5 min 10 %
Aroma (end of boil) Cascade PL 15 g 2 min 7 %
Dry Hop Rakau (NZ) 30 g 5 day(s) 10 %
Dry Hop Cascade PL 15 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor laktoza 250 g Boil 5 min
Flavor ananas 1000 g Secondary 5 day(s)
Flavor wiórki kokosowe 500 g Secondary 5 day(s)

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