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Amerykańska Pszenica

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 10 min
76 C 1 min

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Fermentables

12.4 BLG
5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 57.1% 80 % 4
Grain Strzegom Pszeniczny 2 kg 38.1% 81 % 6
Grain Płatki owsiane 0.25 kg 4.8% 85 % 3
Sum 5.25 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 12.7 %
Aroma (end of boil) Centennial 20 g 5 min 11.3 %
Whirlpool Simcoe 30 g 5 min 14.1 %
Whirlpool Centennial 40 g 5 min 11.3 %
Dry Hop Simcoe 30 g 4 day(s) 14.1 %
Dry Hop Centennial 60 g 4 day(s) 11.3 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

Notes

  • Fermentacja w 17°C.
    Jan 2, 2021, 12:33 AM

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