PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 40 min |
72 C | 20 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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AMERYKAŃSKA PSZENICA
Potrzanowo created 1935 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 3.2 kg 51.6% | 81 % | 6 |
Grain | Strzegom Pilzneński | 3 kg 48.4% | 80 % | 4 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | styrian Eureka | 12 g | 60 min | 13 % |
Boil | Styrian dragon | 43 g | 15 min | 7.3 % |
Aroma (end of boil) | styrian Dragon | 18 g | 0 min | 7.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 125 ml | Fermentis |