PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.9 liter(s)Mash size
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17.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 90 min |
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StatusBrewed
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FINISHED
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AMERYKAŃSKA PSZENICA 2
goldi_WRO created 2170 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2.5 kg 58.1% | 85 % | 4 |
Grain | Pilzneński | 1.5 kg 34.9% | 81 % | 4 |
Grain | Strzegom pszenica prażona | 0.3 kg 7% | 70 % | 6 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 7 g | 60 min | 13 % |
Boil | Centennial | 20 g | 10 min | 10.5 % |
Boil | Centennial | 20 g | 5 min | 10.5 % |
Boil | Citra | 25 g | 5 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 1000 ml | Fermentum Mobile |