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Amerykańska Pszenica #1 - Brow...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
5 SRM
Type Name Amount Yield EBC
Grain pilzneński Viking Malt 2.45 kg 50% 80 % 5
Grain Słód pszeniczny Viking Malt (Strzegom) 2.2 kg 44.9% 80 % 5
Grain Słód karmelowy 30 - Viking Malt (Strzegom) 0.25 kg 5.1% 80 % 40
Sum 4.9 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior (USA) - granulat 5 g 45 min 14.5 %
Boil Palisade (USA) - granulat 15 g 25 min 7.6 %
Aroma (end of boil) Palisade (USA) - granulat 20 g 7 min 7.6 %
Aroma (end of boil) Crystal (USA) - granulat 25 g 7 min 4.9 %
Whirlpool Palisade (USA) - granulat 15 g 0 min 7.6 %
Whirlpool Crystal (USA) - granulat 25 g 0 min 4.9 %
Dry Hop Crystal (USA) - granulat 30 g 7 day(s) 4.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

Notes

  • Wyszło super piwko.
    Ładny nienachalny aromat pomarańczy, kwiatów. Ładna złota barwa i piana.
    May 19, 2017, 4:22 PM

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