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Amerykańska polewka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 25 min

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Fermentables

18 BLG
7.7% ABV
36.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 58.8% 89 % 6.5
Grain Weyermann - Munich Malt I 2 kg 29.4% 89 % 15
Grain Weyermann - Carafa II 0.2 kg 2.9% 80 % 1150
Grain Carabohemian 0.2 kg 2.9% 86 % 185
Grain Strzegom pszenica prażona 0.2 kg 2.9% 80 % 1000
Grain Weyermann - czekoladowy 0.2 kg 2.9% 80 % 1150
Sum 6.8 kg

Hops

45 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Galena 30 g 50 min 14.1 %
Aroma (end of boil) HBC 342 25 g 10 min 10.6 %
Dry Hop HBC 342 25 g 3 day(s) 10.6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 10 ml Fermentum Mobile

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