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Amerykanin z tryplem

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
63 C 90 min
78 C 5 min

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Fermentables

22.5 BLG
10.2% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 69.2% 80 % 4
Grain Strzegom Monachijski typ I 0.7 kg 10.8% 79 % 16
Grain Abbey Castle 0.3 kg 4.6% 80 % 45
Adjunct Candi Sugar, Dark 1 kg 15.4% 78.3 % 25
Sum 6.5 kg

Hops

24 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 25 g 10 min 12 %
Boil Chinook 25 g 10 min 13 %
Whirlpool Citra 30 g 1 min 12 %
Whirlpool Chinook 30 g 1 min 13 %

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