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Ameryka pszenica

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14.5 BLG
6% ABV
13.6 SRM
Type Name Amount Yield EBC
Liquid Extract Gozdawa ekstrakt słodowy pszeniczny 1.7 kg 38.6% 80 % 45
Liquid Extract WES ekstrakt słodowy pszeniczny 1.7 kg 38.6% 80 % 60
Sugar Cukier 1 kg 22.7% --- % ---
Sum 4.4 kg

Hops

43 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 22 g 60 min 11.2 %
Boil Mosaic 10 g 10 min 10 %
Boil Citra 25 g 10 min 12.8 %
Boil Cascade 10 g 10 min 6 %
Aroma (end of boil) Mosaic 10 g 0 min 10 %
Aroma (end of boil) Citra 25 g 0 min 12 %
Aroma (end of boil) Cascade 10 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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