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Amerikan Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

16.8 BLG
7.1% ABV
57.3 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 33.3% 90 % 621
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 33.3% 80 % ---
Liquid Extract WES ekstrakt słodowy jasny 1.2 kg 23.5% 80 % ---
Grain Jęczmień palony 0.25 kg 4.9% 55 % 985
Grain Czekoladowy 0.25 kg 4.9% 60 % 788
Słód VikingMalt czekoladowy ciemny (niestety brak do wyboru)
Sum 5.1 kg

Hops

58 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Boil Citra 10 g 10 min 12 %
Boil Cascade 30 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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