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Americká Desítka

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
100 C 10 min
72 C 10 min
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Fermentables

10.5 BLG
4.2% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 100% 80 % 4
Sum 2.5 kg

Hops

17 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 5 g 30 min 11.1 %
Aroma (end of boil) Mosaic 20 g 5 min 11.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 11 g Mangrove Jack's

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