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AMERICANWHEAT KBPD

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 40 min

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Fermentables

11.4 BLG
4.6% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Płatki pszeniczne 2.7 kg 49.5% 85 % 3
Grain Płatki owsiane 0.25 kg 4.6% 85 % 3
Grain Castle Malting - Pilzneński 6-rzędowy 2.5 kg 45.9% 80 % 5
Sum 5.45 kg

Hops

20 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 15 g 30 min 10.8 %
Boil Nelson Sauvin 15 g 15 min 10.8 %
Boil Mandarina Bavaria 10 g 5 min 8 %
Boil Mandarina Bavaria 40 g 0 min 8 %
Boil Nelson Sauvin 20 g 0 min 10.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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