PL | EN

  1. Dashboard
  2. Public recipes
  3. Americana 1.3

Americana 1.3

0
Print

Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
72 C 50 min
76 C 2 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

14.3 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 47.3% 80 % 4
Grain Weyermann pszeniczny jasny 3.5 kg 47.3% 80 % 6
Grain Karmelowy Czerwony 0.1 kg 1.4% 75 % 59
Grain Strzegom Karmel 30 0.2 kg 2.7% 75 % 30
Grain Acid Malt 0.1 kg 1.4% 58.7 % 6
Sum 7.4 kg

Hops

28 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Boil Amarillo 5 g 60 min 9.5 %
Boil Amarillo 25 g 15 min 9.5 %
Boil Cascade 25 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Discussion