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American Witbier

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  • 11.7
    Gravity BLG
  • 25
    IBU
  • 4.7 %
    ABV
  • 2.9
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • pepek84
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
62 C 45 min
72 C 30 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2.5 kg 54.3% 80.5 % 2
Grain Cara Blonde - Castle Malting 0.1 kg 2.2% 78 % 20
Grain Płatki pszeniczne 1 kg 21.7% 85 % 3
Grain Pszeniczny 1 kg 21.7% 85 % 4
Sum 4.6 kg

Hops

25 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 11 %
Aroma (end of boil) Cashmere 10 g 5 min 8.8 %

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