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American WITBIER

0
  • 11.7
    Gravity BLG
  • 24
    IBU
  • ---
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • kirske
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 60 min
72 C 25 min
78 C 10 min

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Fermentables

11.7 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 58.8% 80 % 3.5
Grain Strzegom Pszeniczny 0.7 kg 13.7% 81 % 6
Grain Pszenica niesłodowana 1 kg 19.6% 75 % 3
Grain słód owsiany 0.4 kg 7.8% 79 % 7
Sum 5.1 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 15 g 60 min 7.7 %
Boil Cascade 13 g 10 min 7.7 %
Boil Citra 13 g 10 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M21 Wheat Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Kolendra 20 g Boil 10 min
Spice Curacao 15 g Boil 10 min
Spice skórki słodkiej pomarańczy 15 g Boil 10 min
Spice skórki pomarańczy bergamotki 15 g Boil 10 min

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