PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
31.7 liter(s)Boil size
-
10 %Boil loss
-
9.8Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
12.3 liter(s)Mash size
-
16.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
100 C | 5 min |
52 C | 20 min |
63 C | 60 min |
72 C | 25 min |
78 C | 10 min |
-
StatusBrewed
-
FINISHED
-
AMERICAN WIT 30L
goldi_WRO created 2706 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Adjunct | Pszenica niesłodowana | 1 kg 19.6% | 75 % | 3 |
Grain | Strzegom Pilzneński | 3 kg 58.8% | 80 % | 4 |
Grain | Pszeniczny | 0.7 kg 13.7% | 85 % | 4 |
Grain | Słód owsiany Fawcett | 0.4 kg 7.8% | 61 % | 5 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 12 g | 60 min | 6 % |
Boil | Cascade | 18 g | 10 min | 6 % |
Boil | Citra | 13 g | 10 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra | 20 g | Boil | 10 min |
Flavor | curacao | 15 g | Boil | 10 min |
Flavor | Skórki pomarańczy | 15 g | Boil | 10 min |
Flavor | Skórki bergamotki | 15 g | Boil | 10 min |
Notes
-
Pszenice gotować przez 5min przed zacieraniem słodów by ją skleikować.
Mar 1, 2017, 9:29 AM