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American WIT

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 24.7 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 60 min
72 C 25 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 59.5% 80 % 4
Grain Strzegom Pszeniczny 0.6 kg 14.3% 81 % 6
Adjunct Pszenica niesłodowana 0.8 kg 19% 75 % 3
Grain Słód owsiany Fawcett 0.3 kg 7.1% 61 % 5
Sum 4.2 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 60 min 6 %
Boil Cascade 15 g 10 min 6 %
Boil Citra 13 g 10 min 12 %

Notes

  • Ewentualnie zastosować litrowy starter 10 BLG.
    Apr 28, 2018, 1:05 AM
  • Bardzo dobra receptura, na razie brak pomysłów na modyfikację, można spróbować trochę innego przepisu / innych dodatków
    Jun 28, 2018, 7:01 PM

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