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American White

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 49.2% 85 % 4
Grain Viking Pale Ale malt 3 kg 49.2% 80 % 5
Grain Weyermann - Carared 0.1 kg 1.6% 75 % 45
Sum 6.1 kg

Hops

25 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 40 min 12 %
Boil Amarillo 10 g 20 min 8.7 %
Aroma (end of boil) Mosaic 15 g 2 min 12 %
Aroma (end of boil) Cascade 15 g 2 min 7.1 %
Aroma (end of boil) Amarillo 15 g 2 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 15 g Fermentis

Notes

  • Zacieranie
    40 min w 62 st
    20min w 72 st
    wygrzew 78st
    Mar 17, 2019, 11:22 AM

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