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American Wheate +

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

14.1 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 44.4% 81 % 4
Grain Pszeniczny 2 kg 44.4% 85 % 4
Grain Weyermann - Carapils 0.5 kg 11.1% 78 % 4
Sum 4.5 kg

Hops

44 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Amarillo 15 g 30 min 9.5 %
Aroma (end of boil) Citra 32 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Nottingham Ale Yeast Ale Dry 11 g White Labs

Extras

Type Name Amount Use for Time
Spice kolędra nasiona 20 g Boil 15 min
Spice Curacao 20 g Boil 15 min

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