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American Wheat Weselny

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 1 min

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Fermentables

11.2 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 50% 81 % 4
Grain Pszeniczny 2.2 kg 50% 85 % 4
Sum 4.4 kg

Hops

24 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 12 g 60 min 8.8 %
Boil Amarillo 15 g 15 min 8.8 %
Boil Citra 10 g 5 min 13.5 %
Boil Amarillo 15 g 0 min 8.8 %
Boil Citra 10 g 0 min 13.5 %
Dry Hop Amarillo 20 g 3 day(s) 8.8 %
Dry Hop Citra 30 g 3 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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